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Then pour everything back into the pot with the remaining milk. Cook over medium heat, stirring constantly, for 10 minutes or until thickened . The mixture should coat the back of a spoon.
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Old-Fashioned Milk Tart with Buttery Homemade Crust - MSNIntroduction This classic Milk Tart (or Melktert) is a beloved custard pie with South African roots. Featuring a rich vanilla milk custard nestled inside a thin, buttery homemade pastry and topped ...
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