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Then pour everything back into the pot with the remaining milk. Cook over medium heat, stirring constantly, for 10 minutes or until thickened . The mixture should coat the back of a spoon.
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Baked Milk Tart (Melktert) the Classic South African Dessert - MSNReimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, with a modern twist, ready to be rediscovered and enjoyed once again.
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