To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner filaments (1). Then place the slices on a baking sheet lined with ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

A creamy lemon slushy only requires sweetened condensed milk and lemon juice, along with a blender and ice. It's also easy to ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

Years ago, an awful store-made milk tart ruined the beloved South African treat for me. Made right, this tart can be creamy and milky, and a delicious way to end off your Heritage Month braai.

a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ingredients ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by ... from our cookbook “ Milk Street Backroads Italy ...