This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner filaments (1). Then place the slices on a baking sheet lined with ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

Years ago, an awful store-made milk tart ruined the beloved South African treat for me. Made right, this tart can be creamy and milky, and a delicious way to end off your Heritage Month braai.

a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ingredients ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by ... from our cookbook “ Milk Street Backroads Italy ...