It may seem like a wedding cake topper is a staple that has been around since the inception of weddings themselves, but they really only gained popularity in the U.S. during the 1950s.

This cake from Flour Power in Chalmette, from the wedding reception of Charlotte LeCorgne and Mike Baracco, Dec. 3, 2016, features fresh flowers on top that complement the natural icing style.

From drones to 3-D printed cake toppers, these couples are going all out. — -- When it comes to planning a wedding, forget something old and something blue. This year, it’s all about the ...