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Milan offers one of the most exciting restaurant and dining landscapes in Italy. Although a constantly changing culinary ...
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In Milan, Peruvian Restaurants Build on a Tradition of FusionMorales, who moved to Milan with his parents at 11 and trained in several Italian kitchens before reconnecting with his Peruvian heritage, describes his work as “a culinary dialogue.” ...
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Milan's gelato makers are turning to AI to create new recipesGianfranco Sampo, 63, the is founder of Terra gelateria in Milan and is one of Italy's leading gelato makers. He has recently launched 'AI Terra' - charging €30 a kilogram.
When "Top Chef" brought its Season 22 finale to Milan, judges Gail Simmons and Andrea Aprea explored the city's vibrant dining scene. From Michelin-starred tasting menus to laid-back trattorias ...
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