Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

Shuck the corn and remove as much silk as possible. Moisten a paper towel and wrap the cob in it before placing it on a microwave-safe plate. Microwave on high for four minutes. Alternatively ...

While most people opt to boil corn, you can also microwave cobs ... Cut the kernels from the cob and place them in a freezer-quality bag and in the freezer. There's no need to blanch the corn.

Cover with a microwave-safe lid or parchment and cook on high for four ... other foods you had no idea you could microwave. “Corn on the cob is a summer favorite in our house, particularly ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

You can also cover the corn loosely with paper towels. Microwave the corn on high for about four to five minutes per corn cob ...

Few things compare to corn on the cob, especially when you know how ... you can still cook it in the microwave. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic ...