When it comes to serving crispy Brie chips, there are plenty of options. For starters, pair them with a warm, jam-based sauce ...

No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now.

All you need is some fresh brie cheese to get started. If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes. 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips ...

3. Add toppings and serve. Once the brie feels ready, serve it immediately. You can dress it with some toppings, like chopped nuts, dried fruit, bacon jam, honey, Crunchwrap Supreme toppings, or ...

This is also why we recommend heating the cheese in 2-minute intervals because microwave wattage can vary so much. This is especially important if you use a larger brie wheel than the 8-ounce ...

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface ...