B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha is a fermented tea drink. It's generally made with tea, a culture of bacteria and yeast called a "scoby" and sugar, which acts as food for the bacteria and yeast, Rizzo says. The addition ...

When you have a cough, drinking hot beverages like tea can help relieve your symptoms naturally. Here are the best tea ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

A new study reveals the positive impact of intercropping leguminous plants like soybean and Chinese milkvetch with tea crops.

According to a study published in the journal Microbial Biotechnology, fermented foods contain probiotics that can improve gut health by increasing beneficial bacteria in the gut microbiome.

Kombucha, a fermented, carbonated tea known for its sour taste, is made from a combination of tea, sugar and SCOBY, or symbiotic cultures of bacteria and yeasts. It’s high in antioxidants ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...

Species of bacteria in the ... Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut ...

Species of bacteria in the ... Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut ...