While Michelin-starred restaurants once prided themselves on molecular gastronomy and artfully plated, avant-garde dishes, many chefs now incorporate comfort food elements into their menus.
The 2025 Michelin Guide handed ... young talent and proposed food as a tonic for the world’s worries. Two restaurants joined the highest and most coveted three-star category in Michelin ...
Paul Foster, the founder of Salt in Stratford-upon-Avon, the town's first Michelin-starred restaurant which also has three AA rosettes since opening in 2017 is now sharing his expertise.
Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual guide from Michelin with ... rewarding roadside food stalls in Thailand ...
France has the highest number of Michelin-endorsed restaurants of the 50 destinations covered by the guide around world, with 31 three stars, 81 two stars and 542 with one star. Global food ...
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