This Oven Baked Mexican Potatoes Recipe delivers crispy, mouth-watering goodness with minimal fuss. While potatoes might not be the first ingredient that comes to mind when you think of Mexican ...

Baked potatoes are given a sheen of olive oil and cooked until fork tender. To make twice-baked potatoes, you scoop out the fluffy flesh, mix it with butter, sour cream, bacon and cheese and stuff ...

Olive oil. Coat your potatoes with a sheen of olive oil and you’ll enjoy extra-crispy, flavorful skin. The skins of potatoes lose moisture during cooking, so adding a thin layer of oil adds the ...

My InsiderI started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...