If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.

The 2025 results are in, and for the fourth year in a row, one snack has dominated them all: Chili & Lime Flavored Rolled ...

14 Never-Ending Food Debates That basket of chips and dip is the perfect opportunity for a restaurant's waitstaff to upsell ...

The chunky salsa (pico de gallo) that’s commonly served in the U.S. with nachos or other chips is just ... this influence, spicy Mexican flavors combined with Jewish food. We eat mole and ...