Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional ... (Remove seeds if you prefer it less spicy.) Add peppers to pot of onions and tomatoes. Stir occasionally.

Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch ... the chicken breast pieces for 3–4 minutes on each side, or until cooked through. Meanwhile, stand the ...

This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans. Garlic, cumin and chili powder keep ...

Stir all ingredients well to combine. Pour ¼ cup water to the bottom of a 9 x 13” baking dish. Place your peppers, cut side up into the dish. Divide filling among the peppers. Cover the dish ...