If you’re looking for some Mexican side dishes to serve with your next dinner you’ve found the right post. Here are 30+ Mexican Side Dish Recipes! Pick and choose your favorites to add to your ...

Crumbled feta, cubed watermelon, and cucumber are tossed with quick-pickled onions and fresh herbs for an unforgettably ...

Whether you make this as the main course or as a side dish to your favorite Mexican meal, this recipe yields a ton. You’ll have plenty of leftovers to make something creative the next day, like ...

From super cheesy to keto-friendly, we’ve rounded up 40 Mexican side dishes to try at your next fiesta, whether you’re chowing down for Taco Tuesday, throwing a Cinco de Mayo party or looking ...

Frijoles charros, or charro beans, served with cripsy chicharrones and fresh cilantro at Ana Liz Taqueria in Mission, in the Rio Grande Valley, on Thursday, July 10, 2025.

Steam. Once we cook the rice for 15 minutes, we allow it to steam, covered, for 10 minutes. This important resting period allows the heat to evenly distribute throughout the rice, creating ...

Place the ham hock, beans, water, onion and garlic in a slow-cooker and set on high. While the beans cook, cook the bacon until crisp. Drain on paper towel, cool and chop.

La Fogata 2427 Vance Jackson Road, 210-340-1337, www.lafogata.com. Lunch/dinner: daily. $-$$ The roasted tomato salsa, green enchiladas, borracho beans and guava empanadas are worth the trip.

Add drained beans, bay leaf and pepper. Cover pot partially with lid and simmer on low for 5 to 10 minutes or until ready to serve. Season with salt, if desired. Makes 6 servings.