They are similar to charro beans (frijoles charros) but have a distinct malty richness from the beer. This dish is popular in Mexican and Tex-Mex cuisine and is often served as a side dish or main ...

This dish has been around since at least the 1600s in Mexico. Today it is a staple in Southwestern cuisine found throughout ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...

A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky ...

While the decision to season with Tajin was inspired by Quezada’s Mexican roots ... of pigeon peas and beans. The risotto adds a weight and depth of flavor to the dish, which is further enriched ...

Many families have traditional side dishes ... delicious on green beans or broccoli! Preheat oven to 350 degrees. Set out a 9-inch-by-13-inch or other 3-quart baking dish and 3-quart baking ...