Shrimp– I use small peeled and de-veined shrimp, chop into smaller bite-size pieces if using large shrimp. You can also use salad shrimp for a quick option. You’ll need about 1 1/2 pounds total.

Explore 23 mouthwatering Mexican meal recipes, from savory enchiladas to zesty street tacos, in this flavor-packed roundup.

3 medium plum tomatoes (about 8 ounces), cored. 1 serrano chili, halved lengthwise and seeded. 2 medium garlic cloves, smashed and peeled. ¼ medium white onion, peeled, layers separated ...

For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...