These days, the trendiest seasoning that people are adding to their fries is the versatile Tajín. The popular Mexican ...

Back in 2023, Wingstop introduced its Louisiana Voodoo fries, which are fries tossed in Cajun seasoning and drizzled with cheese sauce and ranch. Wingstop's Louisiana Voodoo fries are a regular ...

If that seasoning blend doesn't satisfy your ... cheese for more heat (It's exactly how I prefer to eat the fries). Read more: 11 Mexican Restaurant Chains, Ranked Worst To Best Since Taco Bell ...

Japanese-style fries. These matchstick fries are beautifully ... seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.