A s the weather warms up, Four Seasons Hotel Los Angeles at Beverly Hills is gearing up to open a new rooftop restaurant. La ...

(Photo by Chris Granger, The Times-Picayune) This is a Mexican seafood restaurant of the type ... layered over a tostada. I could eat a pound of this fish alone. Texture is key for octopus ...

but a seafood take on the Sonoran ... made by frying broken tostada shells in nutty brown butter and toasted morita chile. The Mexican Caesar salad at Mariscos San Pedro. (Terrence Antonio James ...

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo ... The ahi tuna tostada. I love sweets, but on seafood there's only one fruit I like to mix, and that's pineapple. So it's fresh ahi tuna.

Later on the menu you'll find the Blue Fin Tostada, stuck together with a ... in South Los Angeles near USC, crafts iconic Mexican seafood dishes unlike any you have seen before.

The coastal Mexican spot, which focuses on seafood dishes and mezcal cocktails ... and negro with habanero tatemado. The tostada section features options like tuna with guacamole and salsa macha ...

Even a simple tostada de camaron cocido at ... and an almost too-comprehensive menu heavy on seafood. Though pricey compared to less-ambitious Mexican restaurants, visually impressive offerings ...