For the restaurant’s bar, diners also can reserve a truncated four-course menu for $140 per person, or order a handful of a la carte dishes (ceviche, quesataco, bacon cheeseburger) that run $18 ...

Dos Pescados, a new seafood restaurant with stunning Monterey Bay views, will open this summer by One Fish Raw Bar executive chef Trent Lidgey and restaurateur Brandon Smittencamp.