Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved Mexican classic.

Mauricio Hernandez: “Aida is the best Mexican seafood restaurant in the whole Florida. You are going to find unique recipes and plates from Mexico.” There’s a reason the folks at Aida ...

A new Mexican restaurant offering family-inspired mainstays such as tacos, burritos and enchiladas plus steak and seafood ...

The recipes were developed by its late founder, Abel Martínez, who was a victim of the ongoing violence in February 2024 that has plagued Culiacán in recent years. But before his untimely death, ...

The El Chapo molcajete ($60) is loaded with high-end seafood, including a whole lobster, callo de hacha (pen shell clams), large cocktail shrimp, cooked octopus, raw Mexican white shrimp, and ...

For more than 25 years, Rito's owners have been telling folks to get out of their house. It hasn't worked. Even with no sign, limited operating hours, and an inconsistent list of daily menu ...

From the seafood side, opt for ceviche ($3.99-$9.99), mojarras ($12.99) whole-fried tilapia, shrimp prepared in a variety of ways, and fish tacos ($9.50 for three) with a light, crispy breading.

What: El Tecate, a Mexican restaurant that offers an expansive seafood menu Where: 450 S. Carlisle St., South Bend Hours: Monday through Sunday from 10 a.m to 9 p.m. Hours are expected to expand soon.

Many years later, the chef has resurfaced these memories, recipes, and lessons in seafood to open a restaurant in Shreveport. Zuzul Coastal Cuisine is now open at 1370 E. 70th St. in Shreveport.