The house margaritas are equally iconic—and iconically strong—and come with one of our favorite restaurant hacks in town: Say ...

Among the classic Mexican menu offerings are plate dinners such as carne asada ($25), carnitas ($18), chicken, beef or shrimp chili relleno ($16 to $19) and pollo loco ($20).

Chilpayas specializes in Mexican sea food with a taste of Veracruz. That's where the owners, Sergio Delfin and his wife Adriana Aburto are from. They are the friendly faces behind this delicious ...

Cook's Country Fresh Mexican-Inspired Dinners 9/21/2024 | 26m 56sVideo has Closed Captions| CC Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison.

Amparo Fondita. 2002 P St., NW. Chef Christian Irabién’s seafood-centric Mexican restaurant and tortilleria, Amparo Fondita, is more than seven years in the making. Following a series of pop-ups, a ...

With four restaurants in Illinois and one back home in Toluca, Mexico, it’s a pretty good bet that you’ll get authentic Mexican food at Las Palmas. Efrain Lopez, who hails from Toluca, started ...