But beyond those tried-and-tested favourites, there are endless Mexican recipes that are less ubiquitous and surprisingly easy to recreate at home – from zingy seafood dishes to spicy stews.

Sure, we could tell you that the seafood cocktails here are so fresh ... But even the most masochistic Mexican food buff will probably admit that the potent pork-and-pepper concoction is best ...

Mariscos San Pedro, the Mexican ... but a seafood take on the Sonoran hot dog that’s become a bestseller. The bacon-wrapped octopus tentacle began as an employee barbecue dish by Poilevey ...