⅓ cup Spanish onion, chopped ¼ cup freshly squeezed lime juice 1 lb cooked, chilled medium shrimp (peeled, deveined, tails off) 2 roma tomatoes, chopped 1 cucumber, finely chopped 1 stalk ...

We ordered the $20 Ceviche Tropical, which consists of chopped shrimp, leche de tigre (citrus-based marinade), pico de gallo (onions, tomato and cilantro), mango, jicama and pineapple. The portion ...

“This is a dish that represents what we want to eat, and how we want to eat,” he said. Ms. Cámara, who grew up in Morelos, Mexico, is quick to point out that she did not invent pescado a la ...