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Main Dish. D iscover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days ...
Get ready to fall in love—because we’re absolutely addicted to this mouthwatering Mexican dish! Bursting with bold flavors, vibrant spices, and comforting textures, it’s the kind of recipe ...
Another restaurant makes its way to Downtown Doral's ever-growing foodie scene: Barra Vieja is now open and serving authentic coastal Mexican seafood in the bustling neighborhood. Helmed by chef ...
Mariscos San Pedro, the Mexican seafood restaurant at the historic Thalia Hall in the Pilsen neighborhood, defies expectations with seriously whimsical techniques from a trio of acclaimed chefs ...
A Mexican-style seafood restaurant being touted as a fresh take on the popular cuisine is coming to Des Plaines. Owner Maria Ayala hopes to open La Marina at 1261 E. Algonquin Road in March.
Chef Christian Irabién’s seafood-centric Mexican restaurant and tortilleria, Amparo Fondita, is more than seven years in the making. Following a series of pop-ups , a location shuffle , and oh yeah, a ...
We ordered the $20 Ceviche Tropical, which consists of chopped shrimp, leche de tigre (citrus-based marinade), pico de gallo (onions, tomato and cilantro), mango, jicama and pineapple.
Leer en español. When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood.
A recommended dish to try is the Pina Del Mar (stuffed pineapple with a seafood mix, cooked in a cream sauce and topped with melted cheese). For those who don’t like seafood, Vallarta offers ...
A sister concept called Octopus Peru will soon open at 980 Ninth St. in downtown Sacramento’s Park Tower, with more of a focus on ceviche and other Peruvian dishes, Siegel said.
You’ll also find natural wines and Mexican beer in 12, 24- and 32-ounce bottles. Sanchez and Fausto have tossed around the idea of adding a whole grilled trout or other main to the Paradise menu ...