With white tablecloths, Mexican art on the saffron and blue walls, and live classical guitar, the 2-year-old restaurant offers warm and elegant surroundings that belie its back street location.

Flautas, rolled flour tortilla filled with poblano chicken and melted Oaxaca/jack cheese, then fried and topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo and cotija cheese ...

Tellez brought his family’s legacy — the food of Mexico’s Chiapas state — to his new restaurant in Concord, Canasta Kitchen. Located just off Todos Santos Plaza, Canasta Kitchen is the ...

With white tablecloths, Mexican art on the saffron and blue walls, and live classical guitar, the 2-year-old restaurant offers warm and elegant surroundings that belie its back street location.