A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Rolling Technique: When rolling the enchiladas, make sure to tightly roll them to prevent the filling from falling out. Place the seam side down in the baking dish to help seal the enchiladas.

You know the name and you know the food. For more than 50 years, Tomasitas has been serving up authentic, flavorful New ...

The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal.

3 cups red or green chile sauce (recipes for sauces below) 16 fresh corn tortillas, about 4 inches in diameter 4 cups cooked shredded chicken 1 1/2 pounds Monterey Jack or Cheddar cheese, grated ...

Serves 6. Here's one of my all-time favorite vegetarian enchiladas, from "The Moosewood Cookbook," by Mollie Katzen (revised edition, 1992 Ten Speed Press).

Yes, you can drink wine with Mexican food! Did you know that the oldest known winery in North America is located in Coahuila, Mexico - it was established in 1597!

The Red Grill's menu features fajitas (chicken, shrimp or carne asada) sautéed with peppers, onions and tomatoes; birria de res ($19.95), blended with dried chile peppers and Mexican seasonings ...

The restaurant serves micheladas ($9.50), a traditional Mexican drink with beer, tomato juice, lime, black pepper and Maggi Sauce. Add shrimp for a small mug ($13.99) or large mug ($19.99) ...