Here are the five red flags she looks out for at Mexican restaurants. Cold salsa isn't a good sign. Salsa is a staple at any Mexican place, but Jinich told Business Insider that she's skeptical ...

Annatto (achiote) is a red seed with a mild earthy flavour. It is used in cooking for both colour and flavour and ... are a primary flavour ingredient in Mexican food, whether smoked, dried ...