This preparation of Mexico’s slow-cooked pulled pork is classic and a bit time consuming, but worth every single second: It’s ...

Shred the meat it while is still warm using your hands ... your fridge almost every week. While both recipes are popularly ...

A low-calorie pulled pork recipe ... Remove the foil from the pork and shred the meat, using two forks. Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes ...

Many thanks, Trish Pulled beef and pork would seem to be ... whatever takes your fancy from the Mexican kitchen, rolled like a spring roll, and deep-fried. Using pulled meat that you've mixed ...