New Mexico Living Sponsored Content Easy Mexican pulled pork tacos with Smith’s Food and Drug by: Auriella Ortiz Posted: Oct 12, 2021 / 11:48 AM MDT Updated: Jun 6, 2022 / 09:30 AM MDT ...

Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

Matt Pittman shares a savory spin on pulled pork by ditching the usual sweet rubs and sauces in favor of fajita seasoning and hot sauce. Inspired by competition BBQ legends and Texas flavors, his ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced ...

Las Carnitas Uruapan La Villita, the newest Mexican restaurant by the first family of pork in Chicago, brings 50 years of ...

Discover 15 types of tacos from Mexico — many you've never even heard of! These include everything from tacos al pastor to ...

After tremendous success with Pulled Pork Sliders, the first LTO launched in two years, Dickey’s Barbecue Pit announced its newest limited time offer: Pulled Pork Street Tacos. This gluten-free ...

Adjust an oven rack to the lower-middle position and heat the oven to 300 F. Combine the pork, onion, bay leaves, oregano, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, water, and lime juice in a ...

One of the early movers in Austin’s modern food truck movement has made the leap to brick-and-mortar restaurant. Cruzteca Mexican Kitchen is the new venture from Adam Winters and Jessic… ...