At its heart is pork shoulder, marinated in a rich blend of achiote (annatto paste), garlic, orange and lime juice, oregano, and salt. The achiote gives the dish its deep red … ...

Las Carnitas Uruapan La Villita, the newest Mexican restaurant by the first family of pork in Chicago, brings 50 years of ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

Each simmer sauce is fully cooked and can be paired with a variety of proteins and vegetables. They also may be used as a marinade or a “flavor boost” for slow cooker soups. The taco simmer ...

Old El Paso Tamales Old El Paso Tamales is a restaurant whose specialty is tamales — as the name implies — with a Southwest flavor. They sell traditional beef and pork tamales in red sauce ...

Linda Gassenheimer Tribune News Service (TNS) Apr 20, 2023 Apr 20, 2023 0 Buy Now ...

“With Metuchen being named the recipient the 2023 Great American Main Street Award and the hometown of the American Girl 2023 Girl Of The Year Doll, we wanted to get in there,” he continued ...