This Mexican-inspired avocado and mango salad comes together in just 20 minutes, making it perfect for a summery weeknight meal. ... Sautéed Spinach with Lemon-and-Garlic Olive Oil.

1 ripe mango, diced; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup fresh cilantro or mint, chopped; 1/2 cup crumbled feta cheese ...

1/4 cup organic seasoned rice vinegar; 2 Tbsp. white, low-sodium miso paste; 1 tsp. dijon mustard; juice of 1/2 lemon; 1/4 cup extra-virgin olive oil; 12 oz. large shrimp, peeled and deveined; 6 ...