A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That's not including snacks. This ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Enchiladas Suizas (Creamy Enchiladas Verdes) 2 cups (16 ounces) prepared tomatillo-based, Mexican-style salsa verde 2/3 cup Mexican crema 12 sprigs fresh cilantro leaves and stems (1/2 ounce ...

Stir in the flour. Add the green chiles and coriander and slowly stir in the chicken stock. Bring the mixture to a boil, reduce the heat and simmer for about 15 minutes. Season with salt to taste.

Stacked Green Chile Chicken Enchiladas is an easy weeknight meal that’s ready in 30 minutes! Skip the work of rolling individual enchiladas, and layer the tortillas instead for a speedy any ...

Mexican cooking is full of rich flavors and strong traditions, and at its center is salsa, a chameleon condiment that makes ...

True Mexican mole can be complicated, with some recipes calling for as many as 50 ingredients. Ivy Manning streamlines the process with a chicken dish that's perfect for weeknights.

Enchiladas at Tomasita’s in Santa Fe, New Mexico. If you go… Getting there: Delta flights into Albuquerque, New Mexico from JFK Airport start at $283 one-way.

Place the baking dish in the oven and heat until the cheese is melted and the enchiladas are warm, about 15 minutes. Remove from heat and serve immediately.