He's helped launch a food movement that reframed what Mexican food is, and what it is not — a monolith. It is the duck mole at Julio Hernandez's Maiz de La Vida in the Gulch. It's the scallop ...

Of the Mexican restaurants that exist in the U.S., 22% are considered “fast food," compared to 12% that specialize in serving tacos, and another 8% that are classified as food trucks. Six ...

Put differently, Mexican restaurants account for the vast majority of Hispanic or Latino restaurants of any kind. And although many non-Mexican restaurants also offer Mexican food, the reverse is less ...

By Pamela Mahler June 27, 2025. Mexican food in the Bay Area isn’t simply a meal option; it’s a way of life! From breakfast quesadillas to birria tacos and mission burritos in SF, Mexican ...

Not included in The Mexican’s $11.5 million sum is an extra $90,000 in art. The seven colorful pieces all over the sprawling restaurant are part of González’s personal collection.