Don't confuse Tex-Mex with authentic dishes, avoid overloading on tortilla chips, and learn the right way to enjoy salsa, ...

5. South Pacific Coast: Oaxaca, Chiapas, etc. Known for having the most indigenous Mexican cuisines of any region, this area has cooking techniques and dishes that date back thousands of years.

Family owned Mexican restaurants across California serve love flavor and tradition in tortillas tacos and time honored ...

Martina De la Guti learned all the recipes she now serves at her catering business, Santa Maria Artisan Kitchen, from her ...

4. Nachos If you say, "I love Mexican food," and then mention "nachos" in the same breath, you might just hear a collective sigh south of the Rio Grande.

In a medium saucepan, gently heat the oil over medium-low heat, but not too hot as the rice can burn fast. Add the rice and cook, stirring constantly, until lightly browned, about 3 minutes. Add ...

Originally opened in 2012, this will be the fourth expansion for El Asadero Mexican Grill by a family of brothers.

The two-taco lunch special, $10.50, was my husband’s pick. A midday standout, the plate features two fresh, handmade corn ...

SPRINGFIELD, Mo. — Just like cuisine from any country, Mexican food is not monolithic. It isn’t just combo plates and tacos. (Not that there’s anything wrong with that style of food; it… ...