Then, place the soup in a pot and cook it on the stove until warmed. Alternatively, you can reheat Caldo de Res in the microwave a serving at a time in 1-minute intervals, about 3 minutes.

This caldo de res is a modified version of a beef stew with chayotes recipe by Lorenza Muñoz. It contains beef chuck cooked with onion and brandy, plus carrot, green bean, potato and serrano chile.

1) Place the beef shank and the beef soup bones in your pressure cooker along with the water. Pressure cook the bones for about 1 hour. Release the pressure according to the manufacturer.

Food Where to find caldo de res in North Texas Here’s a look at 10 restaurants in Dallas-Fort Worth to find the hearty soup, a Mexican comfort food dish enjoyed all year long. By Imelda García ...

Tacos y Más: When Houston gets cold, caldo de res is the only answer At La Imperial Bakery in the East End, Señora Irma Perez warms body and soul with her "comida corrida" Mexican home cooking.

This year, Cinco de Mayo is on a Friday, and our first must-try dish, Caldo de Res, is often served on Saturday and Sunday only, so you may have to wait for May 6 to have it.

Posted: March 21, 2025 | Last updated: March 21, 2025 Alambre de Res is made of beef, bacon, bell peppers and topped with cheese. Delicious Mexican street food and easy-to-make at home.