Bake the cake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let it cool in the pan 10 minutes, then run a sharp knife around the edge.

Pinto Bean Fiesta Cake: Circa 1979*Recipe by Helen Dollaghan, from the Sept. 16, 1979, edition of The Denver Post. Preheat oven to 375 degrees. Makes 1 cake. Ingredients 1 cup sugar 1/2 stick ( 1 ...

During their interview, the singer asked Hayek to explain the unconventional Mexican birthday tradition called "la mordida." "When the cake comes you make a wish, you blow the candle and then you ...

MEXICO CITY - Mexican bakers have made a traditional holiday ring cake that instead of measuring the usual two feet or so, weighed in at 10 tons and stretched in a nearly mile-long circle on ...