Next, make the cookies. In a bowl, mix coconut and enough of the caramel to evenly coat coconut flakes without soaking it, about ½-¾ cup. Combine until well mixed.

Cover with foil. Bake for about 1 hour or until the pudding is bubbling and the cheese is melted. Then, remove the foil and bake until it is slightly brown — about 10 to 15 more minutes.

Chia pudding made with coconut milk is a delicious and healthy way to enjoy dessert. What You'll Need: 1 13.5 oz can of coconut milk 1/3 cup of water 1/2 tsp vanilla extract 1/4 tsp lemon zest ...

To a medium saucepan, set over medium heat, combine the coconut milk, sugar, and pinch of salt; stir until the sugar has dissolved. Pour in the starch slurry and stir until thickened, about 5 minutes.