Next, make the cookies. In a bowl, mix coconut and enough of the caramel to evenly coat coconut flakes without soaking it, about ½-¾ cup. Combine until well mixed.

Cover with foil. Bake for about 1 hour or until the pudding is bubbling and the cheese is melted. Then, remove the foil and bake until it is slightly brown — about 10 to 15 more minutes.

Pudding cakes are so simple you could make them in your sleep. For the citrus kind, you just mix the dry ingredients (flour, sugar, salt, etc.), then stir in the wet (egg yolks, milk, juice, rum ...

To a medium saucepan, set over medium heat, combine the coconut milk, sugar, and pinch of salt; stir until the sugar has dissolved. Pour in the starch slurry and stir until thickened, about 5 minutes.