Cheese doesn't get much simpler than queso fresco. The typical procedure calls for heating pasteurized cow's milk, coagulating it with vinegar or rennet or both, draining the resulting curd and ...

Don't confuse Tex-Mex with authentic dishes, avoid overloading on tortilla chips, and learn the right way to enjoy salsa, ...

Queso fresco means "fresh cheese." It is unaged, snow white, high-moisture, and mild in flavor. The cheese is ideal for accenting salads, enchiladas, and other dishes.

Spanish for "fresh cheese," queso fresco is the most commonly used cheese in Mexican cooking. This white cheese is to Mexico as feta is to Greece; if that's not reason enough to get to know it, we ...

Use feta instead of queso fresco if you cannot find the Mexican cheese. ... 1. In a large flameproof casserole over medium heat, heat the olive oil. Add the onion, chiles, salt, and black pepper.

Until just a few years ago, Mexican-style cheese wasn't readily available in the United States. To taste its fresh simplicity, you had to go to Mexico.

Mexican Street Corn On the streets of Mexico, you can find fresh ears of corn grilling over an open flame. Instead of just spreading butter on it, they take it a step further and spread a thick ...

Dairy Farmers of America (DFA) has acquired W&W Dairy, a US manufacturer of Hispanic cheese products. The acquisition ...