From homemade confections to international favorites, here are some popular Mexican candies with unique flavor combinations ...

A caramel wafer stamped with a paper-like film of wheat flour. Sam says it "smells like the county fair, like driving in a hot car with some candy, so everything gets sticky sweet." ...

Cajeta is a traditional Mexican caramel made from sweetened caramelized goat's milk. Glorias: A type of nougat candy made from a mixture of milk, sugar and nuts, typically pecans.

The vast and delicious universe of Mexican candy can’t be properly addressed in one mere article, but this is an attempt to, at the very least, give an overview of the tastes, textures and kinds ...

Mexican candy is also usually creamier than American candy. Think dulce de leche, a sweet, thick sauce made from milk that's perfect for upgrading boxed brownies, and cajeta, a caramel sauce made ...

Most of the candy came from Mexico, the newspaper reported. No candies in Texas were tested, but similar candies are found throughout the state, especially near the Mexican border.

Today, Mexican candy is known for its bold flavors, vibrant colors and diverse textures. It includes a wide variety of sweets, from tamarind-based candies and spicy chili-covered fruit to caramel ...