there are many ways to make ice cream without a machine. The simplest method involves freezing your custard in ice cube trays and then blending the custard cubes together. Of course, no matter ...

and 'certainly not' hot custard. The post stated: 'I firmly believe sticky toffee pudding is best served with cream or vanilla ice cream - not custard, and definitely not hot custard.

Roll out the dough to about half a centimetre thick and then cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about ...

Mix the milk and 180ml of cream together and add 50g of the sugar and the vanilla. Warm it over a gentle heat in a heavy-based saucepan until shivering, just before it boils. Add the other 100ml ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

Since the side of the pot is not licked by flames, the custard cream does not stick to the side and turns out clean without burning. The cream should be boiled thoroughly to allow the floury feel ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

The base of many icecreams is creme anglaise or English custard cream, which appears so often as a sauce on desserts. There are many recipes for this with varying combinations of milk and cream.