Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

3 tbsp Ghee 1 tsp Cumin Seeds 4-5 Fenugreek Seeds 1 cup Fenugreek Leaves – torn with hand ½ tsp Sugar 4-5 Potatoes – boiled & cubed (आलू) Salt to taste (नमक ...

And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a hectic work day with ingredients readily available in the ...

I was craving for a complete home cooked meal of roti, sabzi and dal. I gathered some strength last evening and decided to cook a good comfort meal. I had some methi sprouts in the refrigerator so ...

I heard from my cousin Vinay that Kashmiri Pandits also make a very simple but tasty paneer dish called Methi Chaman, and vaguely remember eating it in Kashmir. His wife Shonu gave me the recipe.

There are two ways to making Methi Poori and you can pair them with your favourite Aloo Ki Sabzi. While the first method uses fenugreek leaves puree to knead the dough; in the second method ...

Incorporating methi sprouts into your daily diet can enhance your overall health and well-being. Their rich nutrient profile and numerous health benefits make them a valuable addition to a ...