Methi Mutton: For special occasions or when you crave something hearty and spicy, try this aromatic mutton curry infused with the distinct flavor of fenugreek leaves. Give these recipes a go ...

If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices.

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Applying the diet principles, one can conjure endless recipes that are light but wholesome ... Ingredients Method Boil water with the leaves for a 3-4 minutes. Add milk, boil again for a minute.

Stir in the spinach and/or methi. Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of half of the spinach, it will really ...