Important note: Storing it in a metal container may give your flour a metallic taste. The downside of storing your flour in the fridge is that you’ll need to plan ahead for the times that you do ...

If you seal it in an airtight container and keep ... from plastic to glass to metal. The key to success is sealing them tightly. It's best to store flour in a cool and dark place, like a pantry ...

Developer Bryan Johnson says the units will be energy-efficient, all-bills-paid, and available through the HUD-VASH program at $800 a month.