GHENT, Belgium – Belgians are crazy for chocolate. They spread chocolate paste on bread for breakfast, pour chocolate sauce over ice cream for dessert – ...

Belgium invented the praline in 1912 and soon became known for making the best chocolates in the world. But 100 years on, the supremacy of local chocolatiers is under threat from international ...

The animal creations, up to 3 meters tall, are the centerpiece of an exhibition in Belgium of around 50 chocolate pieces by 40 international artists. The ChocoPalace festival, ...