Croissants are so popular at Nathaniel Reid Bakery that they carry about 8 flavors. The bakery just added a new croissant to the menu: Raspberry White Chocolate Cheesecake Danish.

Somedays Bakery has something hot and fresh coming out of the oven with their latest expansion to the Bayside community.

Molly DeCoudreaux Starter Bakery (5804 College Avenue, Oakland) debuts Saturday, March 4 and will be open 7 a.m. to 3 p.m. Wednesday through Sunday.

Many New Yorkers and tourists who visit the Big Apple are enamored with a new croissant innovation. For nearly a decade, people have flocked to the Dominique Ansel Bakery in SoHo for the shop’s ...