Hot chocolate is a beloved beverage enjoyed worldwide, with each culture adding its own twist to this comforting drink. In ...

Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into spirits. He’ll also shave frozen chocolate over cocktails ...

The sensation of rich chocolate going gooey on your tongue is unlike any other. To understand how the process plays out on a molecular level, scientists created a biomimetic tongue that replicates ...