Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights.

Pour the melted chocolate into the ice cube squares until roughly one-quarter full. Move the tray around until the sides of the cube moulds are coated in chocolate. Set aside in a cool place until ...

In a large saucepan, melt the chocolate with the 5 tablespoons ... Fold the egg whites into the chocolate mixture and pour into the soufflé dish. Bake in the center of the oven for about 25 ...