Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Whichever kind you're working with, Kasavan's go-to tools for melting chocolate are a double boiler or heat-proof bowl over gently simmering water, both of which will heat the wafers indirectly.

They provide a more even scent distribution, extend the life of your candles, eliminate the worry of an open flame ... surprisingly versatile. From melting chocolate for fondue to keeping your ...