Melting chocolate ... Break or chop the chocolate into small pieces and add them to the bowl. Maintain the water at a gentle ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Melt the chocolate in the cream in a basin over boiling water. In a separate bowl beat together the egg yolks and sugar until the mixture pales slightly. Pour the chocolate into the egg mixture ...

The only fiddly bit is making the chocolate look perfect – but ... break the jelly into pieces and place in a small bowl. Pour over the boiling water and stir until the jelly is completely ...

Like a cup of cappuccino, it has a creamy topping and scattering of chocolate shavings." Begin by melting the ... melt your chocolate over a pan of gently simmering water to achieve a lusciously ...