In this case, the dough is not rolled but spread thinly onto a baking tray. Once baked, pieces can be broken off and inserted into the dessert.

Melt the chocolate in the top of a double boiler. Beat the egg yolks, and slowly fold into the chocolate. Then, fold in the melted butter and vanilla bean marinade. In a separate bowl, whip egg ...

The only Reese’s option is the frozen fruit banana slices which layer chocolate and peanut butter over frozen banana pieces. Each of the frozen treats range in price from $7 to $8 for an 8 oz. bag.

Dark chocolate has a bold, complex, and sometimes bitter flavor. So it can completely dominate anything you pair it with, especially fruit. A common mistake is pairing it with something too mild ...

Make the namelaka . Pour 1 1/2 tablespoons cold water into a small bowl, and sprinkle evenly with gelatin; let stand 5 minutes. Bring milk to a low simmer in a small saucepan over medium.

Holiday desserts are made of fond memories, as well as butter, sugar and perhaps, unwanted pounds. If you're aiming for a healthier balance this season, these lighter ideas are sweet ...

By using cocoa gel as a sweetener, cocoa- fruit chocolate boasts a higher fibre content than your average European dark chocolate (15 grams versus 12 grams per 100 grams).

A layer of chocolate mousse is topped with fruit mousse and finally another layer of chocolate mousse is added. The dessert can be decorated with fresh fruit or pieces of ice cream wafer.