Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

These quick and easy recipe is sensational as an end-of-summer starter for two ... the cheese has melted and the Parma ham is crisp. To serve, divide the rocket leaves among four serving plates.